Variations in Cannabinoid Reporting: Part Two

Do you want to be part of our private, professional community?
Join Now

In this series of contributor articles, Savino Sguera of Digamma Consulting explores the reasons that laboratories may report different cannabinoid and terpene profiles for similar samples. There are many steps in sample testing and collection that can go wrong or can be intentionally manipulated, and Savino is here to guide us through the process.

Want to read the first article? Click here.

The following is an article produced by a contributing author. Growers Network does not endorse nor evaluate the claims of our contributors, nor do they influence our editorial process. We thank our contributors for their time and effort so we can continue our exclusive Growers Spotlight service.

Based on a presentation to the American Chemical Society Fall Conference, 2016

by Savino Sguera


Introduction

Savino Sguera of Digamma consulting continues his analysis on the reasons why cannabinoid and contaminant reporting can vary heavily in the cannabis industry. Click here to see part one!


Calibration and Reference Standards


Instrument calibration is the process of generating what is called a calibration curve. A calibration curve is a slope that relates the instruments response to established values.

When an instrument is first installed, its response to chemicals needs calibration. The instrument is calibrated by running a series of standards, chemicals with a precisely known concentration. These series of standards produce a slope that sets the instruments’ response to known amounts of the chemical being analyzed. At this point, an unknown concentration can be run through the instrument and can compared against the slope to pinpoint the precise concentration of chemicals in the unknown sample. This is how all client samples are run by an analytical lab, as all client samples are treated as a sample of unknown concentration until the laboratory releases their report on them.

If calibration is performed properly, a laboratory’s reporting of an unknown sample will be very accurate. But if the calibration is slightly off, the potential to report incorrect values for unknown solutions becomes very high.

The main source of erroneous calibrations are the standards. If a lab has an accurate standard, it will generate an accurate curve. If this standard is higher in concentration than the label value of the standard, it will generate a curve that skews unknowns to lower values. If the standard is lower in concentration than the label value of the standard, it will generate a curve that skews unknowns to higher values.

Figure 2: A graph illustrates how a 25% degradation of the calibration standard produces a 33% increase in final results reported. The black line represents a calibration curve generated with a proper standard of 1000 ug/ml, the red line represents a calibration curve generated with a degraded standard of 750 ug/ml. The properly calibrated machine measures the unknown sample correctly as 800 ug/ml, and the improperly calibrated machine measures 1067 ug/ml.

An example is illustrated in Figure 2. The black line represents a calibration curve created with no errors. The black curve is generated off a standard labeled at 1000 ug/ml and with a true value of 1000 ug/ml. When an “unknown” standard with a true value of 800 ug/ml is tested against the black curve, it generates a value of 800 ug/ml.

Next look at the red calibration curve. This curve was generated using a standard which was labeled at 1000 ug/ml but with a true value of 750 ug/ml. This results in an erroneous calibration curve, and when an “unknown” sample with a true value of 800 ug/ml is run against it, it reports a value of 1067 ug/ml. That’s a 33% increase when compared to the black calibration curve. The red curve’s standard was 25% lower than the label value of 1000 ug, and caused a 33% increase over the value reported by the black calibration curve.

Standards can be lower than their label value for a variety of reasons, but the source of problem can be determined. A retailer of reference standards typically has certificates of precision for their products, and they can trace the sample back to the manufacturer with ease by lot and batch number. Most discrepancies between the true value and label value of a standard occur after the standard has been shipped from the manufacturer to the client laboratory. It is up to the laboratory to ensure that the standard is correct and consistent with previous standards in addition to being consistent with the same standard from a second manufacturer.

The most common reason that a standard would be at a lower concentration than the label value is due to degradation. THCA degrades above room temperature to THC easily. Labs can prevent this degradation by ensuring that standards are delivered to laboratories on on dry ice to prevent heat based degradation, and stored in a -20 C freezer.

Editor’s Note: Standards may eventually degrade even when used under appropriate conditions! Make sure that the standard is replaced and tested against on a regular basis.

Other sources of standard manipulation may be intentional. By adding excess solvent, even a drop, to a certified reference standard, a dishonest person can lower the concentration of chemicals in the standard through dilution. This increases the reported results and is very difficult to detect. Some labs may attempt to manipulate their standards and then attempt to use standard manufacturers’ certificates of precision as a legal defense. Though this manipulation can be very difficult to detect, a skilled administrator can discern when manipulation is present by cross-checking the manufacturer’s certificates against the laboratories result and as well by cross-checking the results of one lab with those of others for the same sample.


Enjoyed the article? Want to continue the conversation?
Join Now

Do you want to receive the next Grower's Spotlight as soon as it's available? Sign up below!


Resources:

Want to get in touch with Savino? He can be reached via the following methods:

  1. Website: https://www.digammaconsulting.com/
  2. Email: savino@digammaconsulting.com

Do you have any questions or comments?

Feel free to post below!


About the Author

Savino Sguera is founder and CSO of Digamma Consulting. Since 2010 he has been an analytical chemist and researcher in the cannabis industry, working with both private and public interests to bring scientific integrity to the business. Savino holds a B.Sci. in Biomedical Engineering from Columbia University.


California Microbial Testing Requirements for Cannabis

Do you want to be part of our private, professional community?
Join Now

Ben Amirault of Medicinal Genomics reviews the legislation for laboratory testing in California.

The following is an article produced by a contributing author. Growers Network does not endorse nor evaluate the claims of our contributors, nor do they influence our editorial process. We thank our contributors for their time and effort so we can continue our exclusive Growers Spotlight service.


Disclaimer

This Contributors article has been reproduced with permission from Medicinal Genomics. The original article can be found here.

Introduction

Recently, the Bureau of Cannabis Control released its long-awaited cannabis regulations. At Medicinal Genomics, we are particularly interested in the microbial testing requirements, as it affects the laboratories in California that are using our PathogINDICAtor® qPCR Microbial Detection Platform.

All-in-all, our laboratory customers will be happy with the regulations. They are favorable to qPCR methods like PathogINDICAtor because the state requires testing for specific microbial targets and does not set detection thresholds using colony forming units (CFU).


Microbial Targets

California is the first state to require testing for only pathogenic microbial impurities:

  1. Shiga toxin-producing E. coli (STEC)
  2. Salmonella
  3. PathogenicAspergillus species (A. fumigatus, A. flavus, A. niger, and A. terreus)

The state requires cannabis testing labs test inhaled cannabis products for all six targets, while non-inhaled products need only be tested for STEC and Salmonella.

Cannabis testing labs that are currently using culture-based tests for microbes will have a very difficult time validating their method on Aspergillus. Aspergillus is notoriously difficult to grow in a culture medium because it tends to grow very slowly and colonies clump together to form a heterogenous macrocolony (see below). As a result, there are no commercially available culture-based tests that can detect Aspergillus.

However, qPCR methods can detect Aspergillus DNA. Our PathogINDICAtor Aspergillus detection assays have been validated on cannabis flower, extract, and edibles. We have also multiplexed all four Aspergillus species into a single assay, so testing labs only need to use one well on a 96-well plate.


Detection Threshold

All six targets that California requires are presence/absence tests. If any of the target organisms is detected within a 1g sample, the entire batch fails and can’t be released for retail sale. A failed batch can be remediated if it fails microbial testing, but it must be resubmitted and pass all laboratory testing before it can be released for retail sale. A batch can be remediated twice.

The language used in the regulations is significant because it does not use the term CFU, which has been used in other state regulations to set detection thresholds. CFU is a unit of measure used to quantify the results of culture-based tests. However, since qPCR methods measure microbial contamination using DNA, results are given in Cq (quantification cycle), not CFU.

We have developed equations to convert Cq to CFU for states that use that particular unit of measurement, but it has always been like fitting a square peg into a round hole because the two values are measuring different things. qPCR measures the amount of DNA present in a sample, while CFU measures the number of colonies that grew in a culture medium after a period of time. We have demonstrated in peer-reviewed papers that the microbes present on a cannabis sample and the microbes that grow in a culture medium can be radically different (see image below). More importantly, the latter is not an accurate representation of the potential harm to cannabis users and patients.


Complete Solution

At Medicinal Genomics, we have developed qPCR testing assays for all six of the required targets. We have multiplexed STEC and Salmonella into one assay and all four Aspergillus into another single assay. That means labs can test for all six microbial targets in two wells (not including positive and negative controls).

We have also documented our validation on cannabis flower, extract, and edibles, which is publically available for download on our Validation Documents page. No other microbial testing platform has gone through such a thorough validation.

If you are a cannabis testing lab in California, considering contacting us about microbial testing. Or if you prefer, you can review our validation data and protocols.


Enjoyed the article? Want to continue the conversation?
Join Now

Do you want to receive the next Grower's Spotlight as soon as it's available? Sign up below!


Resources:

  1. Want to get in touch with Medicinal Genomics? They can be reached via the following methods:
    1. Website: https://www.medicinalgenomics.com/
    2. Phone: 866-574-3582
    3. Email: info@medicinalgenomics.com

Do you have any questions or comments?

Feel free to post below!


About the Author

Ben is the Marketing Manager at Medicinal Genomics (MGC) and enjoys the challenge of trying to simplify the amazing science performed in the MGC lab into content for the layman. Ben also maintains Kannapedia.net and helps to organize and execute MGCs annual CannMed Conference. Prior to joining MGC Ben worked as an writer and editor. He earned his journalism degree from the University of New Hmapshire.


Chong’s Choice – The Sauce from Shango Las Vegas

Do you want to be part of our private, professional community?
Join Now

Gentleman Toker reviews "Chong's Choice - The Sauce," obtained from Shango Las Vegas. What shenanigans shall we get up to today?

Joe Tierney

The following is an article produced by a contributing author. Growers Network does not endorse nor evaluate the claims of our contributors, nor do they influence our editorial process. Any opinions expressed in this article do not reflect the opinions of Growers Network. We thank our contributors for their time and effort so we can continue our exclusive Growers Spotlight service.

Quick Look

  • Pros

    Cheap ounces available. It's Tommy Chong's weed, man! Great nose, heavy hitter.

  • Cons

    Tommy Chong's weed comes in an unbranded jar, whaaaaat?


Shango made my list of Vegas dispensaries to check out since they were also a cultivation center (meaning they grow the flowers there, too, as well as perform extraction and make their own edibles), but when I saw they had Chong’s Choice flowers on their extensive menu, my purchase was made for me. We get to review cannabis personally endorsed by Tommy freakin Chong today! For serious, mister?

When I was in town for the first few days of rec sales, I found good pricing all around. I mean, I got a lot. In Shango, they had “easy ounces” which were cheap - $199 - available in a lot of different strains, and tiered pricing up from there. So, has it changed since I was in town? Well, ignorance is often a matter of choice in 2017- if you want to know what cannabis in Vegas costs, you can just go look it up. Here’s a Shango easy ounce for $199, here’s an ounce of Dark Knight for $249 and you can clicky click for a while yourself, there’s plenty more. And the taxes are reasonable, too, like 15%. So I’ll post receipts in my reviews, but looks like I lost this one. Oops.

Sorry, girls, must have been having too much fun!

Of course, if you want to smoke like Chong, you’re gonna pay a little more. So I did, because I want to! And at $57 an eighth, it’s still reasonably priced. I was impressed with most of the flower I found around Vegas- excellent scent profiles all around- and, unlike the REEF’s premium Khalifa Kush brand, I could give Chong’s Choice a look and a sniff before committing to the purchase. Now, they don’t let you smell the concentrate at Shango, but that was pretty typical of my Vegas experiences. At least they let you see it - not everybody did.

The nose on The Sauce is deep, rich, with heavy citrus tones. I was convinced it was primarily limonene until I checked the label and found myrcene is actually the strongest terpene presence at 3.88mg/g. Linalool clocks in at .17mg/g and limonene is only .07. THC is a solid 21.4%, no CBN or CBD detected. The light green buds are delivered fresh, despite the prepack, and caked in trichomes. The bag appeal on the eighth is good, a couple of hefty nugs surrounded by some smaller buds. I stuffed a preroll cone full of the stuff and let ‘er rip. The myrcene is much more present in the full, pepper-like flavor of this smooth-smoking flower. Barely coughed the whole way down.

Chong has plenty of choices for you to choose from. I got to sniff the Pink Frost, too, and was sorely tempted, and I’d love to get my hands on some Quantum Kush, but The Sauce is an excellent hybrid and precisely the kind of medicine that keeps the Gentleman rollin’. The flower takes hold and buoys my mood like one of those orange-and white-things floating in the water, whatever you call those, you know what I mean. This creates an organic defense from anxiety that still allows me to think clearly. I feel far more introspective than disposed towards socializing and, in fact, allows my spiritual self to rise to the surface of my ego and gulp in the fresh air before the next thrilling installment of Traitors! in the White House knocks me from my quiet morning reverie.

Aaargh, that didn’t last long. I better smoke some more before I start Googling stuff that’ll get me in trouble with the feds. I only have one minor complaint about the Chong’s Choice, and that’s the packaging wasn’t branded. If I’m smoking Chong’s own brand, and paying extra to do so, it should say Chong’s Choice on it. That being said, the smoke itself is phenomenal and I’m very pleased with it. Sure, you could pay less and still get great bud in Vegas, but the growers absolutely did right by the Up In Smoke legend and I am damn glad to see that. Shango was definitely one of the better dispensaries I visited, too. I recommend both.


Enjoyed the article? Want to continue the conversation?
Join Now

Do you want to receive the next Grower's Spotlight as soon as it's available? Sign up below!


Resources:

  1. Want to get in touch with Gentleman Toker? He can be reached via the following methods:
    1. Website: http://www.gentlemantoker.com/
    2. Email: joe@gentlemantoker.com

Do you have any questions or comments?

Feel free to post below!


About the Author

Joseph Tierney is an independent, award-winning cannabis blogger based in Washington, DC. Well, OK, the awards are hypothetical at this point because there aren't any for horror/comedy/scifi-based internet rants from a dabbed-out misanthrope, but if there were, GentlemanToker.com would win them all. But, like, probably not, cuz politics. Right? You feel me.


How Cannabis Samples are Tested for Potency

Do you want to be part of our private, professional community?
Join Now

In this contributor article, Trevor Wasmund of AgriScience Labs discusses chromatography and how it's used to measure cannabinoid potency.

Trevor Wasmund of AgriScience Labs

The following is an article produced by a contributing author. Growers Network does not endorse nor evaluate the claims of our contributors, nor do they influence our editorial process. We thank our contributors for their time and effort so we can continue our exclusive Growers Spotlight service.


Testing for Potency


Cannabinoid potency tests are performed using High Performance Liquid Chromatography (HPLC) machines. Yay, article’s over!

Just kidding. What does an HPLC machine actually do?

Let’s start with the “C” in HPLC, which stands for chromatography. Chromatography is an analytical technique used to separate compounds based on their physical and chemical properties. Imagine you have a bunch of ping-pong balls with different weights. These ping-pong balls are sitting in a bucket that has an air pump attached to the bottom. As you turn on the air pump, the lightest ping-pong balls will start to fly out of the bucket. You can collect and count all the ping pong balls that fly out of the bucket, turn up the air pressure, and count the next group of ping-pong balls that fly out. If you continue turning up the air pressure, even the heaviest ping pong balls will fly out of the bucket.


Editor's Note: This is what I mentally pictured.

Chromatography essentially works the same way:

  1. The ping pong balls represent different cannabinoids and their respective weights. Different cannabinoids have different chemical and physical properties.
  2. The bucket represents an analytical column. Solvents travel up the analytical column and pull the cannabinoids with them.
  3. The air pressure represents the strength of the organic solvent. Stronger solvents will pull up cannabinoids at greater speeds.
  4. Counting the number of ping-pong balls represents the signal strength measured by a detector.

Diagram of an HPLC machine. On the right side, you see the separatory column and detector. On the left are the solvents. Image courtesy of Wikipedia.

Samples received here at AgriScience Labs are carefully weighed and extracted by our trained analysts. The extracted solutions are then injected into an HPLC instrument with a stream of organic solvent. The sample is pushed through the analytical column, separating the different cannabinoids based on their physical properties. The strength of the organic solvent is gradually increased and the separated cannabinoids are removed from the column at different times. The cannabinoid compounds are then sent to a detector which produces a signal strength that correlates with the amount of each cannabinoid. This data is then processed by our scientists to determine how much of each cannabinoid is present in your sample.

Of course, this is a simplification of the actual process for determining the amount of each cannabinoid, but hopefully you now have a general idea of how your samples are analyzed for potency.


Enjoyed the article? Want to continue the conversation?
Join Now

Do you want to receive the next Grower's Spotlight as soon as it's available? Sign up below!


Resources:

  1. Want to get in touch with AgriScience Labs? They can be reached via the following methods:
    1. Website: http://agrisciencelabs.com/
    2. Phone: 303-292-3800
    3. Email: info@agrisciencelabs.com

Do you have any questions or comments?

Feel free to post below!


About the Author

Trevor is a Colorado native who earned Bachelor of Science degrees in chemistry and microbiology from Colorado State University. He brings over ten years of professional experience working in a variety of different positions ranging from the quality assurance of food products to analytical development of pharmaceutical test methods.


Public Relations – Not Just for Crises

Do you want to be part of our private, professional community?
Join Now

In this Growers Spotlight, we discuss public relations with Todd Nelson of TNTpr. What’s the big deal about PR? Todd explains.

Todd Nelson

The following is an interview with industry experts. Growers Network does not endorse nor evaluate the claims of our interviewees, nor do they influence our editorial process. We thank our interviewees for their time and effort so we can continue our exclusive Growers Spotlight service.

To skip to any section within this article, click the links below:

  • Short on time? Check out our shortened article!
  • PR 101
  • Advocacy
  • About TNTpr
  • Resources
  • Comments

  • Abbreviated Article


    Editor's Note: Growers Network appreciates its readers! If you are limited on time, we are now offering abbreviated versions of our articles. Click below to view.

    If you like the abbreviated introduction, let us know in the survey at the bottom of the article! We're always interested in hearing your feedback.

    If you want to read more, you can read the full article below.


    PR 101



    Advocacy



    About TNTpr

    I want to live up to my nickname as the “Pot PR guy”.Todd Nelson
    Enjoyed the article? Want to continue the conversation?
    Join Now


    Do you want to receive the next Grower's Spotlight as soon as it's available? Sign up below!


    Want to get in touch with TNTpr?

    You can reach them via the following methods:

    1. Website: http://www.tntpr.com/
    2. Phone: (415) 533-1661
    3. Email: todd@tntpr.com
    4. Twitter: https://twitter.com/potprguy

    Do you have any questions or comments?

    Feel free to post below!


    About the Author

    Hunter Wilson is a community builder with Growers Network. He graduated from the University of Arizona in 2011 with a Masters in Teaching and in 2007 with a Bachelors in Biology.


    Projection for 2018: Black Market Sales in CA will Skyrocket

    Do you want to be part of our private, professional community?
    Join Now

    In this Contributor Article, Jason of Cobra Extracts anticipates a legislative framework that will drive cannabis business owners away from California’s legal market and into the black market.


    The following is an opinion from a contributing author. Growers Network does not endorse nor evaluate the claims of our contributors, nor do they influence our editorial process. We thank our contributors for their time and effort so we can continue our exclusive Growers Spotlight service.

    What happens when a 20-year-old, largely unregulated industry snaps to a punitive and draconian regulatory framework? The exact opposite of what regulators want to happen. California has been in the process of establishing a legal framework for years, and as the deadline rapidly approaches, it seems probable that 2018 will be chaotic and harmful to businesses both old and new.

    I expect that 2018 will only provide a fraction of anticipated tax revenues. This might seem counterintuitive because, after all, California has one of the highest state tax rates in the United State.

    The problem lies in the difficulty of running a legal cannabis business in California, based on current proposed legislation. Here’s a quick breakdown:


    Fees

    1. Permitting fees can be extremely high, with reports of fees exceeding $80,000 in cities such as Lynwood.
    2. Minimum state excise taxes, currently set at $800 per fiscal quarter.


    Taxes

    1. Some rules tax inputs instead of outputs. A number of local governments intend to tax the square footage of a grow operation’s canopy instead of pounds of product produced.
      1. There are even reports of municipalities planning to tax crops lost in the fires.
    2. There are early warning signs that there will be outrageous local taxes on cannabis retail. This will make cannabis much, much more expensive that what it is now.


    Regulatory

    1. Rules are being contemplated that will force cannabis companies with over 20 employees, at any point in the year (including seasonal hires), to be open to collective bargaining from unions.
    2. Many localities require that a business owner secures land or a building and sets up their operation prior to applying for a permit. This means that if the permit is denied, the business owner will be on the hook for a long-term lease for a business that they can’t legally operate. In such a situation, they may lose all of their start-up investment, and have little or no recourse to remedy.


    All of the aforementioned issues make it incredibly expensive to start a cannabis business, and incredibly expensive to operate if established.

    Currently, competition in the California markets makes the supply of cannabis relatively abundant and affordable to patients and consumers. The current framework will remove many currently legal suppliers and make it costly for the survivors to do business. The end result will be far higher prices for consumers.

    Higher operating costs and competition will greatly reduce operating margins to a fraction of what they are today. Because of low margins and operational headaches, many business owners may look to other states to establish their operations. Those who remain may simply turn to the black market, where consumers tired of feeling like the prices are being gouged will be eager to purchase. This may cause a death spiral.

    So what’s the solution? We should ease into a modular framework that allows regulators to learn more about the business and how to appropriately regulate it. Allow businesses that have been operating continue to operate with soft deadlines for the permitting process. Ensure that businesses will not face raids and seizure of company assets. Keep the tax footprint small at first and put out ballot measures that allow the people to vote on taxes. This would benefit everyone in the long-term and make the black market virtually nonexistent.


    Enjoyed the article? Want to continue the conversation?
    Join Now

    Do you want to receive the next Grower's Spotlight as soon as it's available? Sign up below!


    Resources:

    1. Want to get in touch with Cobra Extracts? They can be reached via the following methods:
      1. Website: https://www.cobraextracts.com/
      2. Phone: (424) 341-0381
      3. Email: info@cobraextracts.com

    Do you have any questions or comments?

    Feel free to post below!


    About the Author

    Jason left the corporate world to start a cannabis business two years ago. Since then Cobra Extracts, a producer of premium CO2 extracted cannabis oil, has grown rapidly and is available in over 150 dispensaries in California.


    Why Successful Plant Cloning is Important

    Do you want to be part of our private, professional community?
    Join Now

    In this contributor article, Carissa Johnson of Hydrodynamics International explains why plant cloning is superior for large cultivation practices.

    The following is an article produced by a contributing author. Growers Network does not endorse nor evaluate the claims of our contributors, nor do they influence our editorial process. We thank our contributors for their time and effort so we can continue our exclusive Growers Spotlight service.

    New strains can be grown from seeds, but what about when you grow that perfect strain? You found the one that produces high-quality, high-yield buds, but now what do you do? The key to success is plant cloning. Successful plant cloning guarantees the same, consistent results that you got from the first plant. Cloning has been used in gardens worldwide for centuries, and cannabis is only the latest addition to plant cloning.

    What is Plant Cloning?

    Cloning is taking a plant cutting and successfully establishing its roots. When the cutting has successfully taken root, it is then considered a clone. As a clone, it is a genetic copy of its mother plant. A grower that can successfully clone a plant ensures that they will have a self-sustaining garden that can produce consistent results.

    Editor’s Note: Many growers use rooting solutions to accelerate the process of root formation. As discussed in our article on Vapor Pressure Deficit, many growers choose to use a plastic dome to keep humidity high and cuttings comfortable while they establish their roots.

    Clones can be purchased, but the health of a purchased clone is questionable. Did the grower use pesticides on their mother plant? Is the clone free of pests like spider mites? How certain is the grower that they’re selling the strain they claim to be selling? Are there pathogens hiding on the clone? These are all valid questions to consider before purchasing a clone. Rather than bring pests into your garden, you can learn to clone your plants and keep your favorite strain in rotation without worries.

    Benefits to Plant Cloning

    There are multiple benefits to cloning plants:

    1. When you clone a plant, you are improving the odds that the plant will produce the same amount each harvest. A plant clone will have identical traits to its mother plant.
      1. You can replicate any desirable traits via cloning.
    2. Clones are predictable. When a plant is cloned, you will already know how that new plant will grow. Because it is a genetic match to its mother plant, it will grow similarly to its mother if it’s under the same environmental conditions.
    3. Cloned plants reproduce faster. If you want to speed up your harvest time, one of the best ways to do that is to use clones instead of seeds. Cloned plants have adult leaves and a root system. It is weeks ahead of a seed started at the same time.
      1. Growers typically see roots within two weeks of taking a cutting.
    4. You don’t have to worry about having dud seeds. You can instantly see the results if a cutting is failing.
    5. You can reproduce pest resistance. A strong mother that has shown resistance to pests and disease will pass that trait onto its clones.

    Plant cloning is a tried-and-true method to maintaining a self-sustaining garden. If you want to keep your favorite strains in rotation, plant cloning is the way to go.


    Enjoyed the article? Want to continue the conversation?
    Join Now


    Do you want to receive the next Grower's Spotlight as soon as it's available? Sign up below!


    Resources:

    Want to get in touch with Hydrodynamics International? They can be reached via the following methods:

    1. Website: https://www.hydrodynamicsintl.com/
    2. Phone: 517-887-2007
    3. Email: info@hydrodynamicsintl.com

    Do you have any questions or comments?

    Feel free to post below!


    About the Author

    Carissa Johnson runs the marketing department for Hydrodynamics International. She writes on all things grow-related, with a focus on plant propagation.


    Physics: Fixtures as Lighting Source

    Do you want to be part of our private, professional community?
    Join Now

    In this contributor article, Edward LaVilla of Specteros explains the physics and mathematics behind how lighting sources work as fixtures.

    Edward LaVilla

    The following is an article produced by a contributing author. Growers Network does not endorse nor evaluate the claims of our contributors, nor do they influence our editorial process. We thank our contributors for their time and effort so we can continue our exclusive Growers Spotlight service.

    Introduction

    Whether you are using supplemental lighting in a greenhouse or horticultural lighting in a warehouse, there are a myriad of lighting options that you can choose. There are many tools and measurements you can use to determine the value of a light source, such as Spectrum, PPF, and PPFD light maps, but you can easily be overwhelmed at the amount of information available when trying to select a fixture. In order to differentiate one fixture from another, this article will explore some fundamental optical principles of fixtures as lighting sources.


    Lighting fixtures can be divided into two categories:

    1. Bare emitting fixtures
    2. Secondary optic fixtures

    Fixtures with sources that are completely exposed to the ambient conditions of the grow space are called bare emitters. Bare emitters have a projected light footprint that is determined by the source geometry. For example, a fluorescent bulb emits radially where as an LED has a more concentrated footprint.

    Secondary optic fixtures couple a light source with some form of condenser. The condenser alters the projected footprint of the source, modifying it for a specific application. Traditional HPS fixtures are secondary optic fixtures. They use a back reflector to redirect light emitted from the top of the bulb back towards the plant canopy. LED fixtures, on the other hand, use large transmission optics (lenses) to shape the light for a desired footprint.

    Figure 1: Bare emitter (top) vs. secondary optics or directional lighting (bottom)


    Intensity and irradiance (PPFD) are two widely interchanged lighting topics that are actually different subjects:

    1. Intensity is the amount of light contained in a unit solid angle in a given direction from the source.
    2. Irradiance is the amount of light incident on a surface.

    I’ll provide an example of the difference in definitions below:

    1. Intensity: If we assume a canopy of fan leaves and main cola branches that are all the same height, our colas will be directly underneath the lighting fixture. We will see lower intensity values around the fan leaves than what the sugar leaves would see around the cola.
    2. Irradiance: To understand irradiance, we use a common metric called Photosynthetic Photon Flux Density (PPFD). If our grow light puts out 1000 μmols, the PPFD tells us how that light gets stretched over the canopy.

    If we change our distance away from the fixture, the values for intensity and irradiance will change:

    Figure 2: Intensity distribution at incremental distances away from a spherical source

    If we move far enough away from the lighting fixture, we enter a region referred to as the “far-field”. The far-field criterion allows us to use the inverse-square law, which states that the irradiance on a detector varies as a function of intensity of a light source and is inversely proportional to the distance squared. This is shown in the equation below. The inverse-square law is only valid when considering a point source, and the far-field criterion allows us to approximate a large source as a point source.

    E= I/r2

    So when is your canopy in the far-field? Below is a table that demonstrates when we can assume that you are in the far-field based on your fixture shape and size. This table also demonstrates the “5 times away” rule of thumb. We can see that for a given light source’s geometry and size, the rule of thumb value changes. This tells us where we need to hang our fixture to enter the far-field.

    Figure 3: Source geometry and size and far-field condition. The distance between the fixture and directly down to the canopy is defined as r_min. [1]

    Lighting patterns from most commercial fixtures have a similar light distribution. There is a high amount of light in the center which falls off as we expand outwards.

    With this knowledge of optical principles, it is now possible to read specifications and estimate if a given fixture will perform well enough inside the grow room. Anyone can master lighting in their grow space, and understanding fixtures as light sources is an important step.

    References

    1. [1] Moreno, I. and Sun, C. (2017). Citeseerx.ist.psu.edu. Available at: http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.700.3934&rep=rep1&type=pdf

    Enjoyed the article? Want to continue the conversation?
    Join Now

    Do you want to receive the next Grower's Spotlight as soon as it's available? Sign up below!


    Resources:

    1. Want to get in touch with Specteros? They can be reached via the following methods:
      1. Website: http://www.specteros.com/
      2. Email: info@specteros.com

    Do you have any questions or comments?

    Feel free to post below!


    About the Author

    Edward is a Ph.D candidate in optical engineering and has worked on design concepts for visual science, infrared materials, and ranging optics.


    Advanced POS Systems

    Do you want to be part of our private, professional community?
    Join Now

    In this Growers Spotlight, we interview Jeremy Jacobs, CEO of Eyeconic.tv and EYECHRONIC about their services that improve customer loyalty, hover time, and retention.

    Jeremy Jacobs

    The following is an interview with industry experts. Growers Network does not endorse nor evaluate the claims of our interviewees, nor do they influence our editorial process. We thank our interviewees for their time and effort so we can continue our exclusive Growers Spotlight service.

    As a disclaimer, this Growers Spotlight is focused on new sales technology in the cannabis space. We reached out to clients of the company for their opinions.


    Abbreviated Article


    Editor's Note: Growers Network appreciates its readers! If you are limited on time, we are now offering abbreviated versions of our articles. Click below to view.

    If you like the abbreviated article, let us know in the survey at the bottom of the article! We're always interested in hearing your feedback.

    If you want to read more, you can read the full article below.


    The Technology



    Point-of-Sale Systems



    About EyeChronic and Jeremy Jacobs


    Enjoyed the article? Want to continue the conversation?
    Join Now


    Do you want to receive the next Grower's Spotlight as soon as it's available? Sign up below!


    Want to get in touch with EYECHRONIC?

    You can reach them via the following methods:

    1. Website: http://www.eyechronic.net/
    2. Phone: 1-866-777-4467 ext. 420
    3. Email: jeremy.jacobs@eyechronic.tv

    Do you have any questions or comments?

    Feel free to post below!


    About the Author

    Hunter Wilson is a community builder with Growers Network. He graduated from the University of Arizona in 2011 with a Masters in Teaching and in 2007 with a Bachelors in Biology.


    Ask DryGair: Humidity 101

    Do you want to be part of our private, professional community?
    Join Now

    What are your HVAC needs? What do you want to know about the dewpoint? In this series of contributor articles, Yonatan Peretz and Hadar Fuchs-Rubal of DryGair want to answer your questions about climate control inside your growing facilities or grow operation.


    Hadar Fuchs-Rubal | Yonatan Peretz

    The following is an article produced by a contributing author. Growers Network does not endorse nor evaluate the claims of our contributors, nor do they influence our editorial process. We thank our contributors for their time and effort so we can continue our exclusive Growers Spotlight service.


    ASK DRYGAIR

    An eMail-In Question and Answer Series


    What should I know about humidity?

    Until recently, many growers in all agricultural fields connected temperature and humidity problems. Humidity diseases were inaccurately connected to temperature and vice versa. This caused growers to waste money in costly treatments while also compromising on the quality of the end products. The cannabis industry was the first to really comprehend the meaning of humidity in grows: how it affects plants and why growers should control it. Still, many growers continue to believe that temperature control alone can solve humidity problems. While temperature and humidity are intertwined as embodied by relative humidity, humidity goes way deeper than that. We chose to open this series on humidity, which is our No. 1 priority, and in the upcoming months we will elaborate on it and about additional related issues.

    Let’s start by looking at some general humidity terms. These are not scientific definitions per se, merely written in simple, easy-to-understand language.

    1. Absolute Humidity is the total water mass in the air per cubic meter. Absolute humidity is measured in units of g/m3.
    2. Relative Humidity, abbreviated as RH, is the ratio between the amount of water in the air and the amount of water the air can hold at a given temperature. It is measured as a percentage. For instance, a relative humidity of 100% means that the air cannot hold more water vapor, and any additional water will condense out of the air.

    Relative Humidity = 100 x Absolute Humidity/Potential Water Vapor Content

    1. Vapor Pressure Deficit, or VPD, is used when growers want to eliminate the effect that temperature plays on the humidity. It is the difference between the pressure of water vapor in the air at saturation compared to the actual pressure of water vapor in the air. VPD is typically measured in kPa, but other units of pressure may be used (mmHg, mbar, etc).

    Editor's Note: Read our related articles on Vapor Pressure Deficit!

    In order to better understand why humidity can be a problem we need to explore one more term: Dewpoint. The dewpoint is the temperature at which water vapor in the air will transform into liquid water in a process known as condensation. When the air inside the growing facility reaches the dewpoint, drops of water form and appear on the coldest objects in the facility due to the ideal gas law. In most cases, the coolest objects in the facility are the plants and the facility's inner structure.

    When the plants and the structure get wet from condensation, all manner of problems can arise. Since cannabis is highly sensitive to humidity and drops of water can get stuck inside its flowers, many cannabis growers prefer a growing environment with a very low relative humidity, typically around 40-55%.

    In practice, however, the dewpoint can be avoided within safety margins at 70-80% relative humidity by careful control of the environment. Cannabis growers should strive to avoid the dew point by proper air circulation and environmental controls. Sufficient air circulation enables growers to grow in a relative humidity much higher than 40%, thus reducing the need for dehumidification. DryGair, for example, designed a solution which moves and circulates the air in a unique and efficient way with an airflow of approximately 12,950 CFM

    We invite you to ask questions so we can share our knowledge! Please use our contact information below to send us questions!

    Editor’s Note: You can find out the dewpoint in your grow based on your temperature and humidity using this helpful calculator made by the Image Permanence Institute. The calculator warnings are meant for libraries, so take them with a grain of salt.


    Enjoyed the article? Want to continue the conversation?
    Join Now

    Do you want to receive the next Grower's Spotlight as soon as it's available? Sign up below!


    Resources:

    1. Want to get in touch with DryGair? They can be reached via the following methods:
      1. Website: https://www.drygair.com
      2. Phone: +972-9-7730980
      3. Email: info@drygair.com

    Do you have any questions or comments?

    Feel free to post below!


    About the Author

    Hadar Fuchs-Rubal is DryGair's Economist and Marketing Manager. Hadar specializes in agriculture and environment economics. Her experience includes economic and business consulting for the private and public sectors - mainly on environment and agriculture subjects.