The History of Hydroponics

The idea of greenhouses first emerges during Roman times, as evidenced by proto-greenhouses made during the reign of Emperor Tiberius (1st Century CE). These early greenhouses were made because Emperor Tiberius had a favorite “delicacy” that was usually only available during the summer time. The delicacy is suggested to have been similar to a cucumber, although this is disputed. ⁽⁸⁾

Man liked his cucumbers.

These proto-greenhouses were built with what is described as frames encased in “transparent stone” or cloths soaked in oil (to make them translucent). The transparent stone was written about by Pliny the Elder ⁽⁹⁾ in his Natural History, and described as lapis specularis, which is today known as selenite.

Selenite

The cucumber-like vegetables were grown on special wagons filled with soil. On warm days, the wagons would be brought outside, and on cold days, they would be put inside.

Tenochtitlan (pronounced: ten-oach-teet-lon) was the capital city of the Aztecan empire until Spanish conquistadores laid it to waste. It was built in 1325 CE. The city was constructed on land surrounded on all sides by five lakes, the largest of which is named Texcoco.

Map of area near Tenochtitlan

Tenochtitlan was built in this strange location because the Aztecs were under attack from neighboring enemies and it was the safest place to construct a city.

Artist’s impression of Tenochtitlan

However, building in the center of several, shallow lakes presents a problem for farming food. Without sufficient farmland space, the Aztecs had to get creative.

The Aztec’s solution was to construct man-made islands in the shallow lakes. These man-made islands are called chinampas (Pronounced Chee-nam-pah). They were built by planting several stakes in the shallow water of the lakes, fencing off a small portion of the lake. Workers would then dump mud, sediment from the lake, dead organic matter, and more into the surrounded area. Eventually the staked area would rise above the lake surface and become usable farmland.

What chinampas looked like

Plants grown in chinampas showed incredible growth, owing to the rich material used for soil and constant hydration of the plants.

Jean Baptist van Helmont was a Flemish (now Belgium) alchemist who lived from 1580 to 1644 CE. Van Helmont coined the word “gas” from the Greek word for chaos, and he was the first person to realize that there were different gases besides air. Helmont isolated and identified CO₂ gas as “gas sylvestre.” ⁽¹¹⁾

Jean Baptist van Helmont

Philosophically, van Helmont believed that there were only 2 “primitive” elements:” Air and water. He believed that Earth was a derivation of water, and that fire was not an element.

One of van Helmont’s most important contributions to hydroponics, however, was the recognition that most of a plant’s weight comes from water. In a famous experiment, he planted a willow tree in a measured amount of soil for 5 years. He measured the amount of water he gave the tree, and at the end of 5 years he measured how much the tree weighed and how much the soil weighed. He found that the tree gained 164 lbs (74kg) while the soil weight only decreased by 2 ounces, virtually unchanged. He correctly deduced that a majority of the tree’s weight came from water.

A weeping willow tree.

John Woodward was an English naturalist who conducted early hydroponics experiments, which he called water culture, with spearmint. He published his findings in 1699.

Woodward had a very distinguished wig.

In his experiments, he found that plants grown with “impure” water grew better than plants grown with distilled water. He made distilled water “impure” by adding soil to it. From these experiments, he deduced that nutrients in the soil made water better for plants. ⁽¹²⁾

Jan Ingenhousz (1730-1799) was a Dutch biologist and chemist who was inspired by Joseph Priestly. His main contribution to hydroponics was his proof that light was essential to photosynthesis.

Here is Jan Ingenhousz, seen with his enormous schnoz.

In his famous experiment, he grew an underwater plant in a clear glass container. He noted that lots of gas bubbles came off of the plant not long after it was exposed to sunlight, and a few small bubbles of gas came off of the plant when it was kept in a dark area. He isolated the bubbles coming off in the light and identified them as oxygen gas. He also isolated the bubbles coming off of the plant in the dark and identified them as carbon dioxide.

An illustration of Igenhousz’s experiment.

This experiment showed that light is essential to the process of photosynthesis, and that plants produce oxygen in the presence of light.

Jean Senebier (1742-1809) was a Swiss pastor and botanist who proved that plants use CO₂ to grow, and that only the green parts of plants were responsible for photosynthesis in 1782. ⁽¹⁴⁾

Jean Senebier

To quote from Senebier:

“Since plants contain hydrogen whether they grow in sand, in sponge, or in powdered glass, it is evident that the plants do not obtain the hydrogen from these substances…light and water is indispensable to vegetation. Light does not contain inflammable air, while water does. Therefore it appears that one may believe that if some parts of plants relieve the water of its hydrogen, by combining with the latter, the oxygen must escape from the plant by the action of sunlight….” ⁽¹⁵⁾

Nicolas-Théodore de Saussure (1767-1845) was a Swiss chemist who was the first to come up with a basic outline for photosynthesis, documenting the absorption of CO₂ and water in the presence of light followed by a subsequent gain in the mass of a plant. ⁽¹⁶⁾

Saussure

During this time period, there were significant advances in glassblowing and metallurgy. These advances made the creation of modern greenhouses economically feasible. Prior to this point in time, greenhouses were only the realm of kings and emperors.

Greenhouses were sometimes called “glasshouses.”

Now greenhouses could be built by the wealthy, becoming almost commonplace during the Victorian era.

Jean-Baptiste Boussingault (1801-1887) was a French chemist who first recognized that plants do not absorb atmospheric nitrogen (our air is 78% nitrogen) and instead proposed what we now call the nitrogen cycle. ⁽¹⁷⁾

Napoleonic impressions were his favorite pasttime.

The “N” of NPK was identified thanks to Jean-Baptiste Boussingault, and this would help later nutrient formulations such as the Hoagland solution.

Julius Von Sachs (1832-1897) was a German botanist who contributed greatly to the field of botany. He did many things, including furthering the concept of photosynthesis, researching heliotropism and geotropism, and investigating nutrient solutions for soilless gardens. ⁽¹⁸⁾

Julius Von Sachs practicing his crazy eyes.

Of particular relevance to the field of hydroponics, he worked with another scientist named Wilhelm Knopp on nutrient solutions for for soilless gardens. In his book Plfanzenphysiologie, (Plant Physiology, 1892) he describes the concept of “water culture” and how nutrient solutions would be used for it.

Not one year later, Dennis R. Hoagland (1884-1949), another scientist at UC Berkeley, would develop the Hoagland solution, a complete nutrient solution designed to provide every nutrient necessary for the growth of a large variety of plants. ⁽²⁰⁾

Since Hoagland’s solution was created, it has been adapted to uniquely serve a variety of plants that are grown hydroponically.

But did Hoagland develop the Hoagland solution alone? No sir/mam! The solution was developed in conjunction of the help of one Daniel I. Arnon.

Daniel would get his Ph.D from Hoagland, and would serve in WWII in the Pacific Theater. He was stationed on Ponape Island and later Wake Island, in regions with no arable soil ⁽²¹⁾. He grew food crops hydroponically in these regions using gravel and nutrient water. He would later go on to demonstrate how photosynthesis would generate ATP from ADP using the sun’s energy and a phosphorous group, also vital in the NPK macronutrients.

Wake Island

Due to the notable work of Hoagland and Arnon during the World Wars, many scientists and citizens started to request that Purdue University look into the veracity of hydroponic growing. Arnon and Hoagland had written a book called “The Water Culture Method for Growing Plants Without Soil,” and Purdue would publish periodicals detailing hydroponics and similar growing methods. Sometimes they would refer to hydroponics as aquaculture or nutriculture, but it was still hydroponics.

Purdue still researches hydroponics to a lesser extent today with their “Small Farms and Sustainable Agriculture” initiative.

Perhaps one of the most important innovations for hydroponics actually happened in materials sciences! The invention of sturdy, lightweight plastics has presented significant opportunities for hydroponics. Prior to the invention of plastics, anybody who wanted to grow crops hydroponically had to use stainless steel/aluminum, which could be very expensive, or ceramics, which could be very heavy. With hard plastics, you could get, cheap, lightweight, and sturdy equipment that was watertight — perfect for hydroponics!

Not to mention, any plumbing work became significantly easier with the advent of Polyvinyl chloride, or PVC. This would enable hydroponic systems that weren’t ebb-and-flow or deep water culture to function with relative ease and low expense.

One thing to note is that the 1973 oil crisis set hydroponics back for a time precisely because it made plastics much more expensive, at least temporarily.

“Hydroponic Food Production,” published in 1978, was the first book focused on widespread and massive use of hydroponics in food production. Until the advent of this book, hydroponics was generally practiced as a scientific demonstration or curiosity, but not as a commercially viable means of crop production. The book includes detailed descriptions and diagrams for setting up hydroponic grows, and continues to be updated to this day. It is currently on its seventh edition.

It was the first book to establish a “three part” nutrient regiment that is still commonly practiced in hydroponic grow operations today.

While not a major advancement in the field of hydroponics, Walt Disney’s EPCOT Center was designed to be a vision for a “city of the future.” It featured an extensive use of hydroponic gardening, which served as inspiration for many people to get into hydroponics, both young and old.

Who left this golf ball here?

And last, but certainly not least, many advancements in hydroponics are coming from space exploration agencies. If humans want to travel to the stars, first we need to know how to grow food for the trip!

Of particular importance to NASA are hydroponic growing methods that don’t rely upon gravity. Rotating hydroponic setups, like the one featured in the image below, are one such innovation designed for use in space.

NASA has also been the primary driver behind aeroponic growing, and its derivation, fogponics. These methods of growing use microscopic water droplets to deliver water and nutrient solution to plant roots without requiring large amounts of liquid water. Space exploration is tight on weight limits, so any system that can reduce the amount of liquid water necessary is great. Aeroponics has an unusual side benefit as well — any plant grown aeroponically will not experience transplant shock when put into soil or a different medium.