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From Queso to Cannabis - Drying and Curing Solutions - Growers Network

Growers Network Staff

January 11, 2019 15 min read
January 11, 2019
15 min read

From Queso to Cannabis — Drying and Curing Solutions

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In this Growers Spotlight, we spoke with Neville McNaughton (CEO) and Jane (Director of Marketing) and David Sandelman (Engineer) of Sanitary Design Industries about how they’re taking a technology they invented for the cheese and meat worlds to the drying and curing phase of cannabis.

                    Neville McNaughton (CEO)                                     David Sandelman (Engineer)                                   Jane Sandelman (Director of Marketing)    

The following is an interview with industry experts. Growers Network does not endorse nor evaluate the claims of our interviewees, nor do they influence our editorial process. We thank our interviewees for their time and effort so we can continue our exclusive Growers Spotlight service.

To skip to any section within this article, click the links below:

  • Short on time? Check out our shortened article!
  • Drying and Curing
  • About SDI
  • Resources
  • Comments

  • Abbreviated Article


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    Drying and Curing



    About SDI



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    Want to get in touch with Sanitary Design Industries?

    You can reach them via the following methods:

    1. Website: http://www.sanitarydesigns.com/
    2. Phone: 314-647-5361
    3. Email: info@sanitarydesigns.com

    Do you have any questions or comments?

    Feel free to post below!


    About the Author

    Hunter Wilson is a community builder with Growers Network. He graduated from the University of Arizona in 2011 with a Masters in Teaching and in 2007 with a Bachelors in Biology.