Commercial Cannabis Harvest
In this eight-part harvest course, Cannabis pro Cameron Bravmann teaches you how to harvest in a professional market. With valuable information on preparing for harvest, drying, curing, compliance, quarantine, and more, Cameron explains these concepts and lays out the best practices for harvesting in a commercial cannabis facility.
You can check out Cameron’s Green Belt Strategies website here.
Do you want to get even more out of Cameron’s Harvest course? Do you want access to exclusive content and instructor support? Do you want to get your hands on professionally developed SOP documents to guide you? Check out our new course packages here!
Note: For technical assistance with any of our courses or lessons, please contact [email protected]
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Cameron Bravmann is a business operations professional who excels at turning-around, building, and growing organizations. For the past 25 years he has managed teams across highly complex industries, with an emphasis on executing strategic vision. Cameron brings a unique set of skills and experience to this professional course, combining his background in operations and project management with technical cannabis production knowledge.