An eMail-In Question and Answer Series
What should I know about humidity?
Until recently, many growers in all agricultural fields connected temperature and humidity problems. Humidity diseases were inaccurately connected to temperature and vice versa. This caused growers to waste money in costly treatments while also compromising on the quality of the end products. The cannabis industry was the first to really comprehend the meaning of humidity in grows: how it affects plants and why growers should control it. Still, many growers continue to believe that temperature control alone can solve humidity problems. While temperature and humidity are intertwined as embodied by relative humidity, humidity goes way deeper than that. We chose to open this series on humidity, which is our No. 1 priority, and in the upcoming months we will elaborate on it and about additional related issues.
Let’s start by looking at some general humidity terms. These are not scientific definitions per se, merely written in simple, easy-to-understand language.
- Absolute Humidity is the total water mass in the air per cubic meter. Absolute humidity is measured in units of g/m3.
- Relative Humidity, abbreviated as RH, is the ratio between the amount of water in the air and the amount of water the air can hold at a given temperature. It is measured as a percentage. For instance, a relative humidity of 100% means that the air cannot hold more water vapor, and any additional water will condense out of the air.
- Vapor Pressure Deficit, or VPD, is used when growers want to eliminate the effect that temperature plays on the humidity. It is the difference between the pressure of water vapor in the air at saturation compared to the actual pressure of water vapor in the air. VPD is typically measured in kPa, but other units of pressure may be used (mmHg, mbar, etc).
In order to better understand why humidity can be a problem we need to explore one more term: Dewpoint. The dewpoint is the temperature at which water vapor in the air will transform into liquid water in a process known as condensation. When the air inside the growing facility reaches the dewpoint, drops of water form and appear on the coldest objects in the facility due to the ideal gas law. In most cases, the coolest objects in the facility are the plants and the facility’s inner structure.
When the plants and the structure get wet from condensation, all manner of problems can arise. Since cannabis is highly sensitive to humidity and drops of water can get stuck inside its flowers, many cannabis growers prefer a growing environment with a very low relative humidity, typically around 40-55%.
In practice, however, the dewpoint can be avoided within safety margins at 70-80% relative humidity by careful control of the environment. Cannabis growers should strive to avoid the dew point by proper air circulation and environmental controls. Sufficient air circulation enables growers to grow in a relative humidity much higher than 40%, thus reducing the need for dehumidification. DryGair, for example, designed a solution which moves and circulates the air in a unique and efficient way with an airflow of approximately 12,950 CFM
We invite you to ask questions so we can share our knowledge! Please use our contact information below to send us questions!
Editor’s Note: You can find out the dewpoint in your grow based on your temperature and humidity using this helpful calculator made by the Image Permanence Institute. The calculator warnings are meant for libraries, so take them with a grain of salt.
The Devil is Always in the Details: How small details under AUMA matterOctober 18, 2018
Cannabis is legal! (In Canada)October 18, 2018
Aflatoxins: What are they and where do they come from?October 17, 2018
Growers Network’s Pest Profile: WhitefliesOctober 16, 2018
Do you want to receive the next Grower’s Spotlight as soon as it’s available? Sign up below!
Do you have any questions or comments?
About the Author
Hadar Fuchs-Rubal is DryGair’s Economist and Marketing Manager. Hadar specializes in agriculture and environment economics. Her experience includes economic and business consulting for the private and public sectors – mainly on environment and agriculture subjects.